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YouTube Channel

Possibly one of the hardest things I've ever done. All my admiration and respect to all Youtubers

I don't feel very comfortable in front of the camera, I really think that this is not my best value but I'm working hard to improve myself and offer you a great content.

How to know if we have a great Jamón Iberico (Spanish Ham)?
03:27
Jose Sol, My Point of View

How to know if we have a great Jamón Iberico (Spanish Ham)?

Tasting one Jamón Ibérico 100% Iberian from IBÉRICOS FISAN More than four years cured (01/2016) we've found a fantastic Jamón with very nice flavour and aromas. Well presented and elegant. If you want more information visit www.fisan.com https://www.fisan.com/en/ Visit my personal blog www.josesol.com https://josesol.com
Have You ever tried Morcon? One opportunity to know more about Spanish Gastronomy.
05:56
Jose Sol, My Point of View

Have You ever tried Morcon? One opportunity to know more about Spanish Gastronomy.

Morcón is a great product made with the meats of the Iberian pigs. We'll try today this product from a Spanish producer based in Caceres, Extremadura. You will know more about Spanish gastronomy through this product. We have much more products from the Iberian pigs apart of Jamón. Let me show you one of them. If you want to know more about this producer you can visit their web https://www.extremiberico.com/tienda/es/ For more information about my job you can visit my personal blog https://josesol.com
Artichokes with Jamón! Amazing!
08:56
Jose Sol, My Point of View

Artichokes with Jamón! Amazing!

This is a great opportunity to know more about Jamón Íberico. Restaurant owners, chefs and authentic foodies will enjoy it. I'm doing a recipe with Jamón Íberico and artichokes. Fantastic mix of flavours! We did three different options: - With Jamón Ibérico just carver - We made some crispy Jamón in the oven - And one option for vegetarians, with Smoked Paprika flakes and salt. And always with the special touch of Extra Virgin Olive Oil https://martiniegaoliveoil.com We serve the recipe with a fantastic wine from La Rioja, from Haro. We have tried Viña Pomal Centenario Crianza. Great wine from Raventós Codorníu Group. We will have a great offer for you with this wines, so if you want to have more information, please send me a message. You can order the products that we used in this video through https://www.mevalco.com
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