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Is Casa Gerardo home to the best fabada in Spain? Join me on a memorable journey to one of Asturias' most iconic Michelin-starred restaurants. From the legendary fabada and exceptional wine pairing to genuine hospitality and nearly four decades of Michelin excellence, discover why Casa Gerardo is much more than a restaurant—it's a true celebration of Spanish gastronomy, tradition and unforgettable dining.

What does it take to choose the best Jamón Ibérico de Bellota in Spain? As a member of the official judging panel, invited by the Spanish Ministry of Agriculture through Alimentos de España, I share an exclusive behind-the-scenes look at one of Spain's most prestigious food competitions. Discover the blind tasting process, the passion behind every slice and why Iberian ham remains one of Spain's greatest culinary treasures.

A relaxed Sunday roast experience in the heart of the Cotswolds. At The Double Red Duke, a former 17th-century inn, traditional British flavours meet a refined gastropub style. From perfectly cooked roast beef and rich gravy to a cosy, intimate setting, this review shares an honest look at a Sunday lunch that feels more like a restaurant with a pub soul.