Jose Sol. My point of view

 

Welcome to my blog! I’m a madman in love with my job, who also loves to write. My point of view is going to be the sum of all the experiences I am lucky to live. I wanted it to be the bases of that book I always have in my mind to write.

Jamón has been an integral part of my life for some time now, and that has given me the opportunity to visit many countries, meet a lot of people, enjoy some of the best restaurants, and above all, make many good friends. From great chefs, to food lovers, from football players, to politicians and businessmen. I am a very fortunate person who wants to enjoy life and do what’s possible for those who are near me to be able to enjoy it as well.

I want to show you that part of the world that I live in…the best restaurants, my best recipes, my personal conversations with great chefs, special events, the true world that revolves around my Jamón.

I hope you enjoy it as much as I do writing about it.

 

My Story

About me

About me we can say a lot, and a little… I have bumped into so many stones on my road that I have already lost count. The mistakes have made me strong and I have tried to learn from every one of them.

Life has led me into having all sorts of jobs, and from each and every one of them I am proud about everything I have learned, and they have left a page in the story of my life.
There have been people that have not been in agreement with so many changes, but now I think that that has been the best lesson I could have, I have learned the best of each step of my life, but above all, I have learned the lessons life has given us.
I have lived in the United Kingdom for 10 years and from here I have had the luck of almost going around the entire world talking about Jamón and Spanish gastronomy.

I come from the world of marketing and I think that thanks to that I have been successful in each of my projects, marketing is vital in our day to day, and I think that well-planned, it helps to adapt to each situation to get the maximum out of everything. I don’t think that success is always linked to money. I value much more personal success, the success happiness can give you, and that lets you sleep at night.

I am the National Marketing & Sales of Mevalco, without a doubt one of the most important wholesalers of quality Spanish products in the United Kingdom. A project that impassions me, due to the wonderful team with which I work, and the fantastic products from Spain that each day we take to some of the most important kitchens of this country.

I am a proud member of the Chaine de Rostesseurs, It is an international gastronomic society founded in Paris in 1950. The Chaîne is based on the traditions and practices of the old French royal guild of goose roasters, whose authority gradually expanded to the roasting of all poultry, meat and game. It is dedicated to fine cuisine and promoting and developing the gastronomic values while at the same time widening its focus to table art.

I am a proud member of the Discipulos de Escoffier. The Disciples d’Auguste Escoffier were created in 1954 by Jean Ducroux, a chef from Nice and President of the Fraternelle des Cuisiniers culinary order. Within this association, he organized a contest, the Grand Prix Auguste Escoffier. However, at that time no culinary organization existed in the south of France; he therefore had the idea of bringing together the chefs of the region’s important hotels. They developed a “proclamation” which then served as statutes, a guide to the induction ceremony, etc.

Married to the best woman in the world, and father of two fantastic children that almost without noticing have become older. Without a doubt, the biggest of my achievements has been to dedicate to my family the time they have requested… life without them would have no meaning.

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My Story

About me

About me we can say a lot, and a little… I have bumped into so many stones on my road that I have already lost count. The mistakes have made me strong and I have tried to learn from every one of them.

Life has led me into having all sorts of jobs, and from each and every one of them I am proud about everything I have learned, and they have left a page in the story of my life.
There have been people that have not been in agreement with so many changes, but now I think that that has been the best lesson I could have, I have learned the best of each step of my life, but above all, I have learned the lessons life has given us.
I have lived in the United Kingdom for 10 years and from here I have had the luck of almost going around the entire world talking about Jamón and Spanish gastronomy.

I come from the world of marketing and I think that thanks to that I have been successful in each of my projects, marketing is vital in our day to day, and I think that well-planned, it helps to adapt to each situation to get the maximum out of everything. I don’t think that success is always linked to money. I value much more personal success, the success happiness can give you, and that lets you sleep at night.

I am the National Marketing & Sales of Mevalco, without a doubt one of the most important wholesalers of quality Spanish products in the United Kingdom. A project that impassions me, due to the wonderful team with which I work, and the fantastic products from Spain that each day we take to some of the most important kitchens of this country.

I am a proud member of the Chaine de Rostesseurs, It is an international gastronomic society founded in Paris in 1950. The Chaîne is based on the traditions and practices of the old French royal guild of goose roasters, whose authority gradually expanded to the roasting of all poultry, meat and game. It is dedicated to fine cuisine and promoting and developing the gastronomic values while at the same time widening its focus to table art.

I am a proud member of the Discipulos de Escoffier. The Disciples d’Auguste Escoffier were created in 1954 by Jean Ducroux, a chef from Nice and President of the Fraternelle des Cuisiniers culinary order. Within this association, he organized a contest, the Grand Prix Auguste Escoffier. However, at that time no culinary organization existed in the south of France; he therefore had the idea of bringing together the chefs of the region’s important hotels. They developed a “proclamation” which then served as statutes, a guide to the induction ceremony, etc.

Married to the best woman in the world, and father of two fantastic children that almost without noticing have become older. Without a doubt, the biggest of my achievements has been to dedicate to my family the time they have requested… life without them would have no meaning.

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Error: No posts found.

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My Story

About me

About me we can say a lot, and a little… I have bumped into so many stones on my road that I have already lost count. The mistakes have made me strong and I have tried to learn from every one of them.

Life has led me into having all sorts of jobs, and from each and every one of them I am proud about everything I have learned, and they have left a page in the story of my life.
There have been people that have not been in agreement with so many changes, but now I think that that has been the best lesson I could have, I have learned the best of each step of my life, but above all, I have learned the lessons life has given us.
I have lived in the United Kingdom for 10 years and from here I have had the luck of almost going around the entire world talking about Jamón and Spanish gastronomy.

I come from the world of marketing and I think that thanks to that I have been successful in each of my projects, marketing is vital in our day to day, and I think that well-planned, it helps to adapt to each situation to get the maximum out of everything. I don’t think that success is always linked to money. I value much more personal success, the success happiness can give you, and that lets you sleep at night.

I am the National Marketing & Sales of Mevalco, without a doubt one of the most important wholesalers of quality Spanish products in the United Kingdom. A project that impassions me, due to the wonderful team with which I work, and the fantastic products from Spain that each day we take to some of the most important kitchens of this country.

I am a proud member of the Chaine de Rostesseurs, It is an international gastronomic society founded in Paris in 1950. The Chaîne is based on the traditions and practices of the old French royal guild of goose roasters, whose authority gradually expanded to the roasting of all poultry, meat and game. It is dedicated to fine cuisine and promoting and developing the gastronomic values while at the same time widening its focus to table art.

I am a proud member of the Discipulos de Escoffier. The Disciples d’Auguste Escoffier were created in 1954 by Jean Ducroux, a chef from Nice and President of the Fraternelle des Cuisiniers culinary order. Within this association, he organized a contest, the Grand Prix Auguste Escoffier. However, at that time no culinary organization existed in the south of France; he therefore had the idea of bringing together the chefs of the region’s important hotels. They developed a “proclamation” which then served as statutes, a guide to the induction ceremony, etc.

Married to the best woman in the world, and father of two fantastic children that almost without noticing have become older. Without a doubt, the biggest of my achievements has been to dedicate to my family the time they have requested… life without them would have no meaning.

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